COMPARISON OF THE PHYSICAL PROPERTIES OF OATMEAL AND POTATO BASED FLOUR WITH OATMEAL AND RICE BASED FLOUR AS GLUTEN-FREE FOODS (PROPOSAL BUGEMM) | Perpustakaan SMA Plus Negeri 17 Palembang

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COMPARISON OF THE PHYSICAL PROPERTIES OF OATMEAL AND POTATO BASED FLOUR WITH OATMEAL AND RICE BASED FLOUR AS GLUTEN-FREE FOODS (PROPOSAL BUGEMM)

NADYA AULIA KURNIADI - Nama Orang;

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Penerbit: PALEMBANG : SMA PLUS NEGERI 17 PALEMBANG., 2024-2025
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Lampiran Berkas

Comparison of Oatmeal and Potato Based Flour with Oatmeal and Rice Based Flour
Proposal BUGEMM

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