Gaya APA

KURNIADI, N, A. (2024-2025). COMPARISON OF THE PHYSICAL PROPERTIES OF OATMEAL AND POTATO BASED FLOUR WITH OATMEAL AND RICE BASED FLOUR AS GLUTEN-FREE FOODS (PROPOSAL BUGEMM) . PALEMBANG: SMA PLUS NEGERI 17 PALEMBANG.

Gaya MLA

KURNIADI, NADYA, AULIA. "COMPARISON OF THE PHYSICAL PROPERTIES OF OATMEAL AND POTATO BASED FLOUR WITH OATMEAL AND RICE BASED FLOUR AS GLUTEN-FREE FOODS (PROPOSAL BUGEMM)". PALEMBANG: SMA PLUS NEGERI 17 PALEMBANG, 2024-2025. Text.